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| The Rusty Pucker's origins lie in the dark recesses of the Club Deluxe on Haight Street in San Francisco and was invented by Paul on a bleak and dreary night when the perfect drink seemed to elude. "Dry but not too dry...wet but not too wet...strong but not too strong...what should I drink?", Paul asked himself whilst gazing into the cocktail waitress's eyes. Almost instantly the Rusty Pucker was born. All the charm of the old standby Rusty Nail with just enough lemon juice to make you pucker up. Even is you are not fond of Scotch, the Rusty Pucker is refreshing and effective, to say the least. |
1 ounce of Scotch 1 ounce Drambuie Juice of 1/2 lemon Shake and serve over ice
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